Ok, it’s been 2.5 hours.  I don’t know if it’s ready, but I sure am! So I popped it out of the water, opened up the bag, held my breath in anticipation, and … …so much for “loaf-like.” It’s late, so I’m going to pop it in the fridge overnight and see if it, um, congeals by the morning. And if it doesn’t, I’m just mash it together with my little hands and plunk it down on the frying pan. D’ya know why? Because it’s Delicious. I couldn’t stop eating it. My worst fear was that it would taste like meatloaf.  It definitely does not. It’s got fascinating flavors. The onion flavor permeates the whole thing. The ginger and ground coriander works well with the poultry. I think it’s yummy. We’ll see if I still think that in the light of day.